1. MUST-TRY DISHES IN VIETNAM Along with the breath-taking landscapes and valuable heritage sites, the cuisine is a distinctive feature of Vietnam. Followings are some distinctive delicacies of Vietnam that visitors should try. Pho, Bun Obviously, no one can ignore that famous dish when visiting Vietnam. “Pho” has been widely known as Vietnamese specialty. There are many of kinds of “Pho”, depending on which ingredients are added into. Travelers can find “Pho” anywhere, from street vendors to luxury restaurants. Just a small tip, the ones where locals gather the most are the places to sit down and take a try. The three most famous regions for “Pho” and “Bun” are Hanoi, Nam Dinh, Hue, and Saigon. The dishes from these places have different tastes, which will leave the customers in awe! Bun Cha This is absolutely a must-eat dish when taking a Vietnam street food tour. “Bun Cha” is the Vietnamese name of “grilled pork”, which contains two types of meat: minced pork patties and strips of meat. They are soaked into dipping soup made from fish sauce, lemon juice, garlic, and chilies. You can dress it up by adding whatever you want. There are also rice vermicelli and fresh herbs. The best way to eat is to dip all these things into the soup and take a full mouth of it. You can order some more spring rolls to make the dish better. “Bun Cha” is even more delicious when you eat at restaurants along the streets. Do not try to find a luxury restaurant, just stop where you can smell the smoky hazes from the grilling. The place with the best “Bun Cha” is Hanoi Old Quarter, where you can get a heavenly tasty dish with a reasonable price. Banh Cuon “Banh Cuon” is popular as a dish for breakfast and a midday snack. The dish is made of an exceptionally thin rolled rice sheet, filled with minced mushroom and ground pork meat. Fried onion and cilantro are added as toppings. Dipping it into light fish sauce can make it much tastier. “Banh Cuon” restaurants are easily found in every street or market in different parts of the country. Find where steams are coming up to get the fresh and hot dish, as the chefs usually make it right in front of the restaurants. Banh Mi Voted as one of the most delicious sandwiches in the world, “Banh Mi” is absolutely a cannot-miss dish for Vietnam Food Tour. “Banh Mi” first appeared during the French colonization. The French people made baguette and sandwiches for their own uses, then the Vietnamese created a new variant. It is a cluster of traditional and Western culture. “Banh Mi” is actually the baguette combined with pork, pate, and various vegetables. These things are put together, then creating a great flavor. Each region has its variant of Banh Mi. The two most famous ones are “Banh Mi Ha Noi” and “Banh Mi Hoi An”. In addition to the distinct flavor in each region, travelers can also vary their “banh mi” by adding different toppings. I’m sure that you cannot stand yourself from eating once you have tried it. Banh Xeo “Banh Xeo” is a crispy cake made of rice flour, coconut milk, and turmeric. The cake is pan-fried with several ingredients such as pork slices, shrimps, sliced onions, bean sprouts, and mushrooms. The best taste can be achieved when you eat it with lettuce, herbs and sweet fermented peanut butter sauce. Sometimes people use rice paper to wrap “banh xeo” and all other additional ingredients to make it easier to eat. It is absolutely a great appetizer that visitors should try when having food tours in Vietnam. Xoi Xeo “Xoi Xeo” is a mouth-watering street food that can be easily found in outdoor markets. The dish includes sticky rice and toppings of fried onion and “mung” bean. There are also other ingredients you can add to your dish such as “Cha Lua”, steamed chicken, “ruoc” – smashed and fried salted pork, eggs, and pork belly. It is not only a dish to eat at the restaurant but travelers can also take it away for their long journey. Almost every region has “Xoi Xeo”. It is a popular breakfast for all ages, hence the price is very cheap. You can buy one with only 5,000 VND. For the dishes with more toppings and ingredients, it may cost you about 15,000 – 25,000 VND. So cheap for a good dish, right? 2. VIETNAM SPECIALTIES AND PRODUCTS. In addition to the unique cuisine, Vietnam is also well-known as a country with lots of specialties and export products. Followings are some outstanding products of the S-shaped country. Rice Vietnam is an agricultural country with more than 70% of its people making their living by growing rice. The Red River Delta in the North and the Mekong Delta in the South is considered the two rice baskets placed at two ends of a pole. Not only growing rice for daily uses, Vietnamese farmers also export rice to other countries. Following Thailand, Vietnam is the 2nd largest rice-exporting country in the world. Coffee First introduced by the French in 1857, the coffee industry has increasingly developed and become a major economic product in Vietnam. Vietnam is the second largest producer in the world after Brazil, and most of the coffee comes from the plantations in Highland regions of Central Vietnam. Vietnamese coffee are renowned for its high-end quality. Two most famous brands of Vietnamese coffee are Trung Nguyen Coffee and VinaCafe. Pepper Vietnam is the World’s largest producer and exporter of peppers. Introduced by the French in the 17th century, pepper trees have now been planted in large scale in the South, especially in Central Highland provinces. Phu Quoc Island is another famous plantation of black pepper. Pepper is regarded as the “King of Spices” and used in daily dishes worldwide. Tea Northern Vietnam is home to the famous brand of tea: Thai Nguyen Tea. Enormous tea plantations are found in the northwest regions, mostly concentrating in Thai Nguyen and Moc Chau. Not only do tea plantations bring about a high volume of products, these are also interesting tourist attractions. Fish Seafood industry plays an important role in Vietnam’s economy. Fisheries exports account for a large proportion of the overall revenue. The main markets of Vietnam fish are the United States and Western countries. Textile Textile is a key economic sector of Vietnam. Though a small country, Vietnam is a big player in the textile industry. This sector provides jobs to more than 2 million employees. As Vietnam’s labor is very cheap, the textile products are also affordable, thus enabling the industry to gradually continue even in the struggling economic situation.

As if you needed another reason to holiday on an idyllic island paradise, here are our Top 10 Reasons to Visit Phu Quoc. 1. Beautiful Beaches With Character Even if you visited a different beach every day for a week, there’d still be beautiful beaches left to explore. From picture-perfect Bai Sao on the island’s east coast with its powdery white sand and clear, gentle waters, to the secluded beaches of Ganh Dau in the island’s north, to busy Bai Truong with its cafes and relaxed eateries, there’s a beach for everyone on Phu Quoc. 2. Easy Accessibility Just a 50-minute plane ride from Ho Chi Minh City or a comfortable 1.5 – 2.5 hour ferry ride from Rach Gia or Ha Tien on the Vietnamese mainland, a Phu Quoc holiday is within easy reach for anyone. 3. Eats The Phu Quoc Night Market in Duong Dong has many stalls and restaurants serving up fresh seafood cooked just the way you want it. Foodies will also want to try other specialties that the island is known for including raw herring salad, grilled sea urchin topped with scallion oil, and sea cucumber soup. 4. Take a Hike While Phu Quoc’s beaches are undeniably the star, the island’s other natural sites deserve some exploring, including taking nature walks in the island’s heavily forested interior or taking a refreshing dip in its waterfalls. 5. Local Other than tourism, the island’s main industries are farming and fishing. Whether on organized tours or on your own, pepper farms, sim (rose myrtle) wine factories and laid-back fishing villages are just waiting to be discovered. 6. Island Hopping The Phu Quoc archipelago is made up of 22 islands, many of them pristine and uninhabited. There are a variety of island tours available ranging from budget tours (less than USD 25) which include snorkeling and island hopping to private day trips to your very own secluded island complete with a chef and attending staff. 7. Max Relax A holiday in Phu Quoc is perfect for breaking up a longer trip. The island has a relaxed vibe where visitors can do as much or as little as they choose. Most beachfront hotels in Duong Dong are tucked away down little lanes for the ultimate in peace and quiet. 8. Unique History Phu Quoc has an interesting history, providing shelter for King Gia Long in the mid-18th century from Tay Son rebels and acting as a prison under French colonial rule and during the Vietnam War. Known colloquially as the Coconut Tree Prison, it can still be visited today. 9. Visa Exemptions for Everyone! All nationalities are granted a free 30-day visa exemption if arriving in Phu Quoc from a country other than Vietnam, eg. on an international flight or cruise, and not traveling to the Vietnamese mainland. 10. Stay in an Indochine-inspired Mansion by the Sea While accommodations on Phu Quoc range from small guesthouses and budget accommodations near the beach, the 5-star La Veranda Resort is a truly unique experience, featuring a seaside mansion which houses the fine dining restaurant and lounge with live music, as well as intimate bungalows right on its own stretch of beach just minutes from the airport, night market and the town of Duong Dong.

Other than spending gloriously long days on some of Vietnam’s best beaches, Phu Quoc’s interior also has much to be discovered… A Walk in the Park Established in 2001, Phu Quoc’s National Park was declared a UNESCO Biosphere Reserve in 2006 for its diverse collection of flora and fauna, including 208 animal species ranging from mammals (lorises, macaques and langurs) and birds (including hornbills) to reptiles and amphibians. To explore the park located mainly in the northern half of the island, it’s best to have some experience on a motorbike, as paths are often just loose soil and sand. Nature lovers will enjoy taking walks available along marked park trails for a more up-close view of the forest and occasional glimpses of wildlife, especially towards the village of Ganh Dau. Bring water and a hat and expect little signage and sparsely maintained trails along the way. Phu Quoc Specialties As the Champagne region is to France, Phu Quoc produces some of Vietnam’s finest fish sauce, a pungent liquid extracted from fermented, salted fish and the must-have ingredient that finds its way into almost every Vietnamese dish. Phu Quoc fish sauce is world-renowned for its premium quality, thanks to the abundant seaweed and plankton around the island that feeds the anchovies needed for the dark golden colored sauce. In fact, fish sauce made elsewhere often falsely uses the Phu Quoc brand! Phu Quoc attractions include visiting a fish sauce factory where you’ll find larger-than-life wooden vats up to 4 meters high containing up to 13 tons of deliciously pungent fish sauce. You may want to buy a genuine bottle as a souvenir, but keep it wrapped well as the very smelly sauce is literally the last thing you want to break in your suitcase. Phu Quoc is equally well-known for its premium peppercorns, producing more than 1,000 tons per year. Especially towards the center and north of the island, visitors are likely to come across large swaths of land covering a total of 400 ha dedicated to this crop, known for its heat, pungency and strong aroma which comes from using only organic fertilizers and drying the peppercorns individually in the sun, thereby retaining their essential oils and natural flavors. It’s so delicious, you’ll often find Phu Quoc pepper fresh, still on the stalk, in stir-fries and other Viet dishes. If you’re careful, farmers will usually not mind visitors taking a look at the plants which are harvested by hand between February and July. In other months of the year, you can still tour the plantations to see the leafy green plants.